Quiche with goat cheese and smoked salmon, This recipe is very simple to make. Moreover, it is excellent and “colorful”. Super cool to enjoy on a weeknight.
A delicious quiche with smoked salmon and goat cheese that I suggest if you don’t have much time in front of you in the evening or on weekends, this quiche is welcome.
It’s the favorite time for quiches and savory pies, it’s so quick and we can add to it according to what we have in our fridge.
What could be better than a good quiche, tasty and comforting to perfection
For lovers of goat cheese, it is a delight.
So here are some explanations:
For a successful recipe for Quiche with goat cheese and smoked salmon, you must measure the ingredients and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step by step.
So for the recipe you will need:
Preparation: 25 minutes
Ingredients For 4 to 6 people (circle 27 cm in diameter):
The shortcrust pastry:
– 200 g T55 flour – 100 g soft butter – three pinches of salt – 50 ml of water (or a little more depending on the type of flour used)
The quiche machine:
– 200 g smoked salmon – 1 log of goat cheese, sliced – 100 g heavy cream – 1 egg
Preparation For Quiche with goat cheese and smoked salmon
Put the flour, the butter cut into cubes and the salt in the bowl of the food processor. With the leaf (K from KitchenAid or Kenwood), knead until you get a crumble.
Then add the water little by little while continuing to knead. The dough forms a ball after a few seconds. Stop the robot (do not overwork the dough).
Add a little water if the dough is too dry; it all depends on the absorbency of the flour.
Roll out the dough between two sheets of parchment paper (so the dough won’t stick to your work surface; this trick allows you to avoid adding flour).
Darken the circle and cut off the excess dough by passing the rolling pin over the edge of the circle in order to have neat edges.
Prick the dough with a fork.
The quiche machine:
Preheat the oven to 200°.
Arrange the slices of smoked salmon at the bottom of the pie, then do the same with the slices of goat cheese.
Mix the beaten egg and fresh cream. Season.
Do not put too much salt, because the salmon is already very salty.
Bake for approximately 30 minutes.
Serve warm (that’s how we like it at home!) with a green salad.